MARQUETTE – Book Signing and New Holland Tasting with Fred Bueltmann, author of Beervangelist’s Guide to the Galaxy: A Philosophy of Food and Drink Friday, October 10; 4:00 – 5:00 pm at the Marquette Food Co-op. Free to everyone. Questions call 225-0671 ext. 725 Fred Bueltmann, co-owner of New Holland Brewing Company, believes in the power of food and beer together. His new cookbook offers a philosophy of pairing that puts flavor first in the conversation about what tastes good together and why. Taste favorite New Holland brews and cheeses with Fred while he signs your book!
Beervangelist in the Kitchen Friday, October 10; 6:00 – 7:00 pm. $10 for Co-op owners, $15 for all others – register at online at www.marquettefood.coop. Questions, call 225-0671 ext. 725 Fred Bueltmann, co-owner of New Holland Brewing Company, brings beer and local food into the kitchen ways that will edify and entertain. Join us for good food, good beer, and good conversation about the practical art of pairing the two!
Northern Italian Tuesday, October 7 or Tuesday, October 14; 6pm – 8:30pm in the Co-op Classroom. $15 Co-op owners, $30 for all others. Register online at marquettefood..coop or call Sarah at 225-0671 ext. 723. Louise Berndt will once again share the secrets of a Northern Italian meal, preparing recipes commonly prepared in Venetian homes. Louise will guide participants through the dishes of a complete meal, from appetizer to dessert.
Winter Squash from Field to Fork Tuesday, October 28; 6pm – 8:30pm in the Co-op Classroom. $15 Co-op owners, $30 for all others. Register online at marquettefood.coop or call Sarah at 225-0671 ext. 723. Learn about winter squash from seed to soup! Participants in this class will learn about the varieties of winter squash that do well in the U.P., tips for growing and seed saving, and of course, cooking with squash. Discover how versatile this fall and winter staple food can be.
Food For Change: The Story of Cooperation in America Thursday, October 30; 6pm in the Co-op Classroom. Free to everyone. For questions call 225-0671 ext. 725. Join us for popcorn and a movie! Food For Change is a feature-length documentary film focusing on food co-ops as a force for dynamic social and economic change in American culture.
Polish Food Tuesday, November 4 or Tuesday, November 11; 6pm – 8:30pm in the Co-op Classroom. $15 Co-op owners, $30 for all others. Register online at marquettefood.coop or call Sarah at 225-0671 ext. 723. Cabbage rolls, pierogis, kielbasa- if you love the hearty food of Poland this class is for you. Co-op owner Roy Sarosik will be sharing his mother’s recipes for the classic Polish dishes he grew up with. Perfect foods for settling into winter! Hands-on class.
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