Marquette – Northern Michigan University’s Dining Services will host a holiday dinner on Tuesday, December 3 from 4 to 8 p.m. in the Marketplace.
It consists of a shrimp cocktail display, prime rib au jus, toasted four cheese ravioli with marinara, baked potato, steamed vegetables, holiday themed desserts and eggnog. The vegan and vegetable station will serve stuffed Portobello with corn and tomato.
The cost is $9.50 for adults and $5.25 for children. The meal is open to the public.
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