The Northern Center for Lifelong Learning will present a country soup cooking class from 11 a.m. to 1 p.m. Friday, October 19 in the social room at First United Methodist Church in Marquette. Instructor Ray Richard will teach participants how to make delicious, flavorful soups, and will prepare salmon chowder from scratch. Cost is $7 for NCLL members, $10 for others. To register, call Rod Smith at 249-9698 by October 12.
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