Marquette – The Northern Center for Lifelong Learning will present “A Chef’s Panache for Cooking” on Wednesday, March 23 from noon to 2 p.m. at Elizabeth’s Chop House in Marquette.
This luncheon will include a demonstration by two chefs at Elizabeth’s: owner Tom Wahlstrom and Chadd Wellman. They will share descriptions of the ingredients used for the food and the process used for cooking the food.
This meal costs $15 for NCLL members and $18 for others. Register by March 16 deadline by calling Paula McCormick at 228-5489.
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