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The Marquette Regional History Center presents: The U.P. Food Story

The UP Food Story
The UP Food Story

Marquette, MI – April 26, 2023 – Thirteen recipes compliment the recent publication by Russ Magnaghi. From hunting traditions and cooking heritage of families and communities, food is explored across the peninsula. Ojibwa, Finnish, Italian, French, Cornish; food from each of these cultures and more are examined in their U.P. communities. Dr. Magnaghi presents on his new book, Classic Food and Restaurants of the Upper Peninsula. Books available for purchase at our shop and signed this evening. $5 suggested donation. For more info visit marquettehistory.org or call 906.226.3571.

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