Michigan Tech historian, Larry Lankton, will share stories on “Keweenaw Foodways” on Saturday, July 14 at 3 p.m. at the Keweenaw Heritage Center in Calumet. He will talk about the procurement of a steady food supply in the 1850's and 1860's and how crucial it was for the success of the mining settlements and the survival of local residents. The program is part of the Smithsonian traveling exhibit, “Key Ingredients.” For an updated calendar of events, go to www.keyingredients.gov.
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