The Smithsonian's “Key Ingredients” and MSU's “Michigan Foodways” food culture exhibit will open with a free public event on Friday, July 13 at 6 p.m. at the Keweenaw Heritage Center (the former St. Anne's Church) in Calumet. Refreshments will be served. The exhibit of stories will be open through August 26. To learn more about Key Ingredients/Michigan Foodways go to www.michiganfoodways.org.
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