Marquette – Tasty Reads, the book group for readers who love to cook, will meet for a discussion of preserving, fermenting, jams and jellies. on Monday, November 9 at noon in the Shiras Room of the Peter White Public Library.
Books suggested for inspiration include “The Gentle Art of Preserving” by Katie and Giacarlo Caldesi, “Mrs. Wheelbarrow’s Practical Pantry, Recipes and Techniques for Year-round Preserving” by Cathy Barrow, “Put’em Up-a Comprehensive Home PreservationGuide for the Creative Cook”, “Preserving Wild Foods” by Staepanie de Rougas, “Saving the Season” by Kevin West, “Home Canning and Preserving-Putting up Small-Batch jams, jellies, pickles, chutneys, relishes, spices and more” by Janet Cooper.
Book group participants are invited to share a sample recipe inspired by one of the books. New members are always welcome.
There is no admission charge. For more information visit www.pwpl.info or call 226-4303.
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