Marquette – Seeds and Spores Family Farm and Slow Food Central Upper Peninsula will sponsor the second annual Farmstead Feast on Sunday, August 22 at 4:30 p.m. at the Seeds and Spores farm, 724 Greenfield Road, Marquette.
The event will include a tour of the farm and a multi-course meal prepared by local chefs Heather Lynch, Paula Freeman White and Candy Fletcher. Many of the ingredients for the dinner will be harvested from the Seeds and Spores fields. Guests are invited to bring their favorite wine to accompany the menu.
Tickets cost $35 for Slow Food members and event volunteers, $45 for others, and are available at the Marquette Food Co-op, 109 W. Baraga Avenue, Marquette and at the Seeds and Spores booth at the Marquette Farmers and Artists Market, held from 9 a.m. to 2 p.m. Saturdays at the Marquette Commons.
Proceeds will go toward future SFCUP programming. For more information, or to volunteer, e-mail admin@slowfoodcup.org or call 399-4170. For event updates, visit slowfoodcup.org.
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