Fried Walleye and Cherry Pie Author Readings and Panel Discussion:
Wednesday October 6, 2021. 6-7 pm. VIRTUAL. All are welcome. Featuring writers Bonnie Jo Campbell, Anne Dimock, and Peggy Wolff. Part of the Two Books, Two Communities programming. An irresistible literary feast of the Midwest’s gustatory pleasures and peculiarities, created by thirty midwestern writers. In a meditation on comfort food, Elizabeth Berg recalls her aunt’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe. Fried Walleye and Cherry Pie serves up generous helpings of laughter, culinary confession, and food memories. No admission charge. Link available from the PWPL events calendar. For more information, call 226-4311, visit www.pwpl.info, visit https://nmu.edu/onebook/ or visit the “Two Books Two Communities” Facebook page
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