Stephenson, MI – Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations, including two in the Upper Peninsula. Those interested in learning about Good Agricultural Practices (GAP’s), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate.
April 9 – Stephenson
Menominee County Extension
S904 US-41, Stephenson, MI 49887
April 11 – St. Ignace
St. Ignace Public Library
110 W. Spruce Street, St. Ignace, MI 49781
Programming is held from 9 am to 4 pm. These trainings are free and lunch is provided. Register here at least 5 days prior to the event.
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