Escanaba, MI – Michigan Cottage Food Law Training will take place on Tuesday, April 2nd from 6-8 pm at the MSU Extension Office in Escanaba, MI.
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home. MSU Extension will be working with the MSU Product Center to cover the business aspects of the Cottage Food Law. Topics include preparing, packaging, labeling, storing, marketing, financial processes and transporting of cottage foods.
For more information and to register, contact Parker Jones (614-893- 6191 / jonesp28@msu.edu) or Stephanie Ostrenga (906-786-3032 / ostrenga@msu.edu). Please register by Monday, April 1st, 2019.
Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.
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