Marquette – An Indigenous Foods Cook-Off will be held on Saturday, March 16 beginning with food preparation at 1 p.m., at Northern Michigan University’s Jacobetti Complex Kitchen. Teams will prepare an entrée, side dish and dessert from a mystery basket of Indigenous food ingredients.
The event is hosted by the NMU Center for Native American Studies and the hospitality management program. Participants in the Decolonizing Diet Project—a year-long study of the relationship between humans and foods of the Great Lakes Region—will team up with staff, students and community members for the competition.
Dinner will be served at 6 p.m. in Chez Nous restaurant. Guest judges will include chefs Mark Bzdok and Chris Kibit, along with retired NMU professor Mohey Mowafy. The judging criteria will include points for taste, presentation and creativity. Prizes will be awarded in two categories: audience choice and judges’ choice.
Limited audience seating is available for dinner on a first come, first serve basis by calling 227-1397. Tickets are $10 and must be purchased in advance at the Center for Native American Studies in Whitman Hall. Audience members should arrive by 5:30 p.m. For more information, contact Martin Reinhardt at mreinhar@nmu.edu or call 227-1397.
Click To Submit Press Releases, News, Calendar Items, and Community Events to mediaBrew radio stations WFXD, WKQS, WRUP, GTO, Fox Sport Marquette, and 106.1 The Sound
Marquette, Michigan Calendar; Ishpeming Calendar; Negaunee Calendar; Gwinn Calendar; Negaunee Calendar and Events; Upper Peninsula Calendar of Events; Escanaba Events and Calendar